Kesariya Gujiya

Kesariya Gujiya is a delightful Indian sweet treat. It consists of a flaky pastry shell filled with a rich, sweet mixture made from ingredients like khoya (solidified milk), nuts, and aromatic spices. The gujiya is deep-fried to golden perfection and often garnished with a sprinkle of powdered sugar. It is a popular dessert enjoyed during festivals like Holi and Diwali, as well as special occasions, making it a beloved and cherished sweet in Indian cuisine.