A Magdal is a type of small, sweet pastry or cake that originated in France. These delightful treats are typically baked in small, shell-shaped molds, resulting in a charming scalloped appearance. Magdals are known for their tender, moist crumb and can come in various flavors, often featuring ingredients like almond meal, lemon zest, or vanilla. They are a popular choice for tea or coffee breaks and make for a delightful dessert option.

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Weight 0.400 kg


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